I also happen to have a Costco sized bag of dates and some empty canning jars waiting for compute! Place apples in the pressure cooker pot. The compote is a wonderful fruity topping for dessert or cakes. Feel free to share your own ideas below. Your email address will not be published.
ANITA'S COZY APPLE FIG COMPOTE recipe
Serve warm or cold. Try this Apple-Fig Compote warm or chilled, spooned over ice cream or pound 1 package dried Calimyrna figs More From Food & Recipes. Save Recipe. Coles.
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An easy to make double compote of red apples and dried figs. Featured in Best-ever apple recipes, Christmas sauces, stuffings & more.
Just the pure, natural sweetness of apples and dried figs make this dish perfectly sweet and healthy.
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Serve warm or cold. A compote consists of whole or chopped fruit fresh or frozen that has been cooked down into a sweet syrup. You can also subscribe without commenting. Perfect for pancakes, ice cream, pound cake or waffles! You can also use a sharp knife but the shears make it a lot easier. I wish I was more savvy with canning.
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Apple and fig compote
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Everyone went nuts for test kitchen director Ruth Cousineau's Brandied Fig Vanilla Pudding. Then we tasted this compote, which food editor Kay Chun.
Pour in the lemon juice and apple cider. Add to menu. Related Video. Is a mealthy crisplid another model of instant pot, or can the lid be purchased separately.
Put figs on top of apples. I've got to say, we came up with something pretty sweet. Reheats perfectly in the microwave.
I can see this topping a grilled pork tenderloin too.
Preparation Place the apples, figs, and cinnamon stick into a large saucepan.
AppleFig Compote s Recipes + Menus
Leave a Comment Cancel reply Your email address will not be published. I have frozen it and it does change the texture a little, but I still served it at a party and it was fantastic. I've got to say, we came up with something pretty sweet. Unauthorized use of my work without written permission is strictly prohibited.
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|I am so trying this! My Dad has a fig tree and I mentioned I might like some. Bring to a boil, then turn the heat down to a simmer for about 10 minutes.
With a thickening agent, it would probably make a great apple-fig pie. Leave a Comment Cancel reply Your email address will not be published.
Since I have an abundance of figs, I am letting my imagination run wild. The syrup can be made from any sweetener or be created by the fruit itself as it cooks down.