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Soy sauce is a liquid condiment of Chinese origin, made from a fermented paste of soybeans. Europeans were unable to make soy sauce because they did not understand the function of Aspergillus oryzae, the fungus used in its brewing.
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The delicious Thai Dancer Chinese Noodles go very well with sauces and are a gourmet. So, head over to my Bio and click the link to find your way to this delicious recipe! Microbiology Laboratory Theory and Application 2nd ed. White bean salad recipe was from Suja the cold pressed drink brand.
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