Reply jessy. She used to try varities of recipes from different cuisines. If it is kodam Puli then the english translation is cocum. Do not use a spoon to stir as that will break the pieces of the fish and the entire dish becomes unappetizing. Saute them well to light golden. Kukum star Tamarind - pieces. Clean the fish pieces. This curry was tasty. Home to arguably the most beautiful water bodies on the planet, a dearth of fresh fish and seafood is unheard of in Kuttanaadu. I love the added saltiness, the spiciness and the tanginess that together comes as a delicious bite.
cut into medium sized pieces - 1/2 Kg.
Mustard seeds - 1/4 tsp. Fenugreek seeds - 1/2 tsp.
This curry is best prepared the day before, but the necessity is that the flavors have to meld.
Kallu Shap Meen Curry Toddy Bar Fish Curry Anzzcafe
I know it sounds odd, but I have this taste I got from my Dad. Reply ssss.
We should appreciate Anoop for sharing this recipe with us. Next, add the chopped onions to the wok.
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|This curry is best prepared the day before, but the necessity is that the flavors have to meld. Will make a huge difference.
Thanks Anoop. Reply reji thomas. Like this: Like Loading More by This Author.
Combine the chili powder, turmeric powder and the fenugreek powder with little water to make a paste. Ideally this dish is best eaten the next day as the flavors will all meld together. They serve delightful naadan food without creating a hole in the pocket. Actually i think making fish curry perfectly needs some kaipunyam.
No, I am kidding. Step 6 Add chopped tomatoes and stir fry. In India, Kerala we can cook fish curry in different ways.
This fish curry tastes better a day after it is made. Recommended Recipes. Thanks Anoop, for sharing such a wonderful recipe and keep posting more of them.
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Reply Preethy. Reply Shaini. My wife and I tried it and it turned out very well.
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|Reply manju. Food seldom gets jeopardized in a household I run and you must know that by now.
Step 3 Add fenugreek seeds and stir till they become dark brown.
Toddy is a country liquor tapped from coconut trees. This was really great. Hmmm…awesome taste! Reply sijimol.